1 oz onion, chopped

2 oz white wine

1 oz carrot, chopped

4 - 5oz  fresh salmon filets

2 oz smelt egg

12 oz Best Food mayonnaise

• Finely chop onion and carrot

• Put onion and carrot in blender with wine; blend well

• Add onion mixture to mayonnaise and stir in smelt eggs

• Place salmon skin-side up on oven-safe dish or aluminum foil

• Broil salmon until 80% done (about ten minutes, depending on thickness)

• Turn salmon over to skin side down and add mayonnaise mixture on top of the salmon

• Cook until golden brown

Serves four