1 oz. sake

1 lb. fresh squid (calamari)

8 oz. vinegar

potato starch

2 oz. hot sauce

oil for deep frying calamari

2 oz. soy sauce

4 pieces broccoli

4 oz. sugar

4 oz. carrots, julienne

1 tomato, sliced

Lettuce

• Clean calamari and cut into bite-size pieces.

• Dredge calamari in potato starch.

• Heat oil to 350°

• Deep fry the calamari until crispy (about 1-2 minutes).

• Mix sake, vinegar, hot sauce, soy sauce, and sugar in bowl, blend well.

• Place 1/4 of lettuce in individual serving bowl.

• Add one piece of broccoli, 1 oz. carrots, tomato slices, and cooked calamari.

• Pour sauce over and serve.

Serves four